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Scary Cakes
“Inexplicable” blackbird pie from Apocalypse Cakes by Shannon O’Malley, Running Press. (Photos by Keith Wilson) You can bake any cake in Apocalypse Cakes, but the recipes were not author Shannon...
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This Weekend: Food Events at Miami Book Fair
Street fair at Miami Book Fair International at Miami Dade College Wolfson Campus (Courtesy of Miami Book Fair) There were so many of this weekend’s Miami Book Fair International events to include in...
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A Foodie’s Guide to Miami Book Fair: Who’s Cooking and Talking
Sandra Gutierrez in the demonstration kitchen at last year's Miami Book Fair International. Miami Book Fair International is this week, culminating in the weekend’s street fair and back-to-back author...
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Interview: Mark Bittman on his “Vegan Before 6″ Philosophy
Journalist, New York Times columnist and cookbook author Mark Bittman's new book, "VB6: Vegan Before 6:00," will be released later this year. (Photo by Fred R. Conrad/New York Times) Last week, as...
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Maricel Presilla on Winning James Beard Award, Latin American Cuisine
Book jacket courtesy of W.W. Norton & Company When she won a James Beard award for her cookbook, Gran Cocina Latina, Maricel Presilla felt gratified to be acknowledged for the “work of a lifetime,”...
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